A White Belt from the Culinary Arts International Body of Knowledge (CAIBOK) demonstrates that you have ambition to join the culinary field, as well as proficiency in food safety. Since basic food safety is vital for any person working in foodservice. This badge is required in order to progress to higher levels.

In order to achieve a CAIBOK White Belt, a series of quizzes must be passed on several subjects. 

The CAIBOK White Belt Study Guide is the official reference for achieving a CAIBOK White Belt in Culinary Arts.