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Create a free account, try sample exams, and APPLY FOR YOUR WHITE BELT — free. Includes a public, verifiable profile + Add-to-LinkedIn.
The White Belt requires a valid basic food-safety certificate (e.g. ServSafe Food Handler). It is the first step toward earning your Black Belt, our highest professional credential. We validate it against your country's requirement.
Create free accountBasic Membership
Brown Belt + curated electives. Your CAIBOK achievements beyond the White Belt show on your profile.
Get membershipCertifications
Requires an active membership. Buy the capstone to unlock that credential's exams - you earn it by passing the anchor exams + the capstone.
Standard
Green Belt
Chef de Partie level - unlocks every Green exam (core + electives) and its capstone. Includes Certified Line Cook.
You are paying for the exam opportunity - not a course.
Apply for credentialsCertified HACCP & Food Safety Manager
Requires the Brown Belt. The kitchen's food-safety authority - HACCP, allergens, QC, manager-level food safety.
You are paying for the exam opportunity - not a course.
Apply for credentialsCertified Restaurant Marketer
The Restaurant Marketing pathway.
You are paying for the exam opportunity - not a course.
Apply for credentialsPremium
Red Belt
Sous Chef level - requires the Green Belt first. Unlocks every Red exam and its capstone. Includes Certified Kitchen Supervisor.
You are paying for the exam opportunity - not a course. Proctored: first attempt included; each retake $29.
Apply for credentialsBlack Belt
Chef de Cuisine level - the top belt. Requires the Red Belt first.
You are paying for the exam opportunity - not a course. Proctored: first attempt included; each retake $29.
Apply for credentialsCertified Restaurant Manager
The complete Restaurant Management pathway (4 modules).
You are paying for the exam opportunity - not a course. Proctored: first attempt included; each retake $29.
Apply for credentialsYour pathway at a glance
Climb the belts (with membership) — or buy a certificate track directly. Two paths, one standard.
Certificate pathways
Role credentials — each is a defined set of exams plus a comprehensive capstone. Line Cook and Kitchen Supervisor come included with their belt; the rest are bought separately.
| Certificate | Required exams | Capstone | Price |
|---|---|---|---|
| Certified Line Cook | Knife & Tool Skills · Culinary Math · Beef & Red Meats · Poultry · Garde Manger | + Capstone | Included with the Green Belt |
| Certified HACCP & Food Safety Manager | Requires the Brown Belt. Foodborne Illness Prevention · QC for Food Safety · Food Safety for Managers · Allergies & Food Sensitivity · HACCP & ISO | + Capstone | $99 |
| Certified Kitchen Supervisor | Kitchen Team Mgmt · Stock Management · Food Safety for Managers · Restaurant Crisis Mgmt · SOP & QC | + Capstone | Included with the Red Belt |
| Certified Restaurant Manager | 18 module exams — Control & Risk · Cost & Profit · Talent · Strategy & Sales | + Capstone | $199 |
| Certified Restaurant Marketer | Chef Career Success · The Restaurant Industry · Food Photography · Digital Marketing · Brand Management | + Capstone | $99 |