Plate Presentation and Its Importance Definition and History Plate presentation is the art of arranging and styling food on the plate to enhance the visual appeal, ultimately impacting the dining experience. Rooted in ancient traditions, food presentation began with the basic arrangement of ingredients on communal platters, eventually evolving alongside culinary arts. Notably, the Renaissance […]

Understanding Recipe Structure A recipe is much more than just a list of ingredients and instructions. When properly understood, it ensures consistency, quality, and efficiency in a professional kitchen. Understanding a recipe is the first step toward mastery in the culinary field. Recipes typically consist of several essential components: the title, ingredients, measurements, preparation time, […]

Introduction: What is Mise en Place? Mise en place, a French term meaning “to put in place,” refers to preparing and organizing ingredients and equipment before cooking. This concept forms the foundation of cooking preparation and ensures chefs can work efficiently by having everything they need ready in advance. In this training module, we will […]