CAIBOK Framework
/ Red Belt / Business
Competency badge
A verifiable Open Badge on passing.
Red Belt
Business
Anchor
Stock Management for Restaurants
CAIBOK Competency 4314
This is a CAIBOK competency — not a course, and not a book. It defines what a Sous Chef must be able to demonstrate in Stock Management for Restaurants.
It is earned by passing the 4314 certification exam (75%).
Where it fits in the framework
It is an anchor (required) competency of the Red Belt. It belongs to the Business pillar of the Red Belt (Sous Chef) in the CAIBOK framework, which assesses the business and operational skill.
The Red Belt is awarded on completing its 6 anchor competencies plus 2 electives.
Earning the Red Belt first requires holding the Green Belt.
Its belt's fee unlocks this exam, the rest of that level and its capstone. The belt is awarded once the full pattern is complete.