CAIBOK Framework
/ Green Belt / Business
Competency badge
A verifiable Open Badge on passing.
Green Belt
Business
Elective
Restaurant Food and Supplies
CAIBOK Competency 3314
This is a CAIBOK competency — not a course, and not a book. It defines what a Chef de Partie must be able to demonstrate in Restaurant Food and Supplies.
It is earned by passing the 3314 certification exam (75%).
Where it fits in the framework
It is an elective competency toward the Green Belt. It belongs to the Business pillar of the Green Belt (Chef de Partie) in the CAIBOK framework, which assesses the business and operational skill.
The Green Belt is awarded on completing its 6 anchor competencies plus 2 electives.
Earning the Green Belt first requires holding the Brown Belt.
Its belt's fee unlocks this exam, the rest of that level and its capstone. The belt is awarded once the full pattern is complete.