CAIBOK Framework
/ Green Belt / Food Safety
Competency badge
A verifiable Open Badge on passing.
Green Belt
Food Safety
Anchor
Foodborne Illness Prevention
CAIBOK Competency 3101
This is a CAIBOK competency — not a course, and not a book. It defines what a Chef de Partie must be able to demonstrate in Foodborne Illness Prevention.
It is earned by passing the 3101 certification exam (75%).
Where it fits in the framework
It is an anchor (required) competency of the Green Belt. It belongs to the Food Safety pillar of the Green Belt (Chef de Partie) in the CAIBOK framework, which assesses the food-safety knowledge and practice.
The Green Belt is awarded on completing its 6 anchor competencies plus 2 electives.
Earning the Green Belt first requires holding the Brown Belt.
Its belt's fee unlocks this exam, the rest of that level and its capstone. The belt is awarded once the full pattern is complete.