CAIBOK Framework
/ Brown Belt / Professional Cooking
Competency badge
A verifiable Open Badge on passing.
Brown Belt
Professional Cooking
Anchor
Cooking Brown Belt
CAIBOK Competency 2200
This is a CAIBOK competency — not a course, and not a book. It defines what a Commis must be able to demonstrate in Cooking Brown Belt.
It is earned by passing the 2200 certification exam (75%).
Where it fits in the framework
It is an anchor (required) competency of the Brown Belt. It belongs to the Professional Cooking pillar of the Brown Belt (Commis) in the CAIBOK framework, which assesses the culinary technique and craft.
The Brown Belt is awarded on completing its 3 anchor competencies.
The Brown Belt is the entry belt of the professional ladder (the White Belt is a separate food-handler credential).
Its belt's fee unlocks this exam, the rest of that level and its capstone. The belt is awarded once the full pattern is complete.