Cocina para Cinturón Marrón
This is a CAIBOK competency — not a course, and not a book. It defines what a Commis must be able to demonstrate in Cocina para Cinturón Marrón.
It is earned by passing the 2200 certification exam (75%).
Where it fits in the framework
It is an anchor (required) competency of the Cinturón Marrón. It belongs to the Cocina Profesional pillar of the Cinturón Marrón (Commis) in the CAIBOK framework, which assesses the culinary technique and craft.
The Cinturón Marrón is awarded on completing its 4 anchor competencies.
The Cinturón Marrón is the entry belt of the professional ladder (the White Belt is a separate food-handler credential).
An active membership includes this exam — every subject exam of your next belt is included once you hold the belt below. The belt's capstone, the final proctored assessment, is purchased separately when you are ready to sit it.