The CAIBOK 5308 Menu Development exam is part of the Black Belt certification and tests if a chef can build menus that help a restaurant grow and make a profit. It covers how to design menus that fit the brand, attract the right customers, and use smart pricing and layout tricks to boost sales. You’ll need to understand ingredient costs, seasonal planning, and how to choose items that match the kitchen’s abilities and business goals.

The exam also includes how to use sales data and customer feedback to find which menu items work best and which ones need to change. Chefs must show they can adjust menus during supply problems or slow sales, use key numbers to measure success, and plan menus that work across many locations. Passing this exam proves a chef can lead menu decisions that support long-term success, customer satisfaction, and strong business results.