The CAIBOK 5216 Dietary Restrictions and Preferences for Chefs exam is part of the Black Belt certification and checks if chefs can safely cook for people with special diets. It covers different reasons why someone might avoid certain foods, including religion, health, or personal choice. You’ll need to understand diets like halal, kosher, vegan, gluten-free, and allergen-free, and know how to swap ingredients without changing the safety or flavor of the dish.

The exam also covers how to cook for people in hospitals or care centers who have medical diets for conditions like diabetes or kidney disease. You’ll need to know how to avoid cross-contact in the kitchen, train staff, and follow rules used in large foodservice places. Passing this exam shows that you can plan and cook safe, respectful meals for people with many kinds of dietary needs.