The CAIBOK 5120 Pest Management for Restaurants exam is part of the Black Belt certification and tests if a chef or manager knows how to keep pests out of the kitchen. It covers how to stop bugs, rats, and other pests from getting into the restaurant, and how to spot signs before they cause big problems. You’ll need to know how pests spread germs like Salmonella and E. coli, and how good cleaning, food storage, and building design can help keep the kitchen safe. The exam also includes rules from food safety systems like HACCP and ISO.

The test checks if you know how to use traps, safe chemicals, and smart tools to find pests early. It also looks at how well you work with pest control companies, train your team, and keep records. You’ll need to plan for costs and make sure your team follows the law. Passing this exam shows you can keep the kitchen clean, protect the guests, and help the restaurant stay open and safe.