The CAIBOK 5102 HACCP and ISO Implementation exam is for chefs and managers who want to earn their Black Belt certification. It tests your ability to build and manage strong food safety and quality systems in restaurants. You will need to show you understand every part of HACCP, like finding food safety risks, setting limits, keeping good records, and checking that the system is working. The exam also asks about advanced topics like serving raw or rare foods, using digital tools for tracking, and writing strong safety procedures.

You’ll also be tested on international standards like ISO 22000 and ISO 9001. These rules help restaurants keep food safe and meet high quality goals. To pass, you must show you can lead food safety teams, train staff, manage audits, and handle problems in more than one location. The exam includes case studies and real-world examples to make sure you can lead food safety programs in busy kitchens. Passing this exam shows you are ready to take charge of food safety in any type of restaurant.