The CAIBOK 4320 Food Photography for Chefs exam is part of the Black Belt certification and tests if a chef can create high-quality photos and videos of food for business use. It covers how to choose the right camera, lighting, props, and plating to make dishes look their best. You’ll also need to know how to take clear, appealing photos before and after cooking, and how to edit images to match your brand.

The exam checks your skills in using visuals to tell a story, attract customers, and support marketing on websites, menus, and social media. You’ll also be tested on how to take action shots, use filters and effects, and adjust for different platforms. Passing this exam shows you can produce professional photos and videos that help promote your restaurant and connect with your audience.