The CAIBOK 3251 Competency Exam on Garde Manger tests the skills needed to run the cold kitchen station in a professional kitchen. This includes making salads, cold appetizers, pâtés, terrines, galantines, aspics, canapés, and charcuterie. 

The test shows that chefs can work in the Garde Manger station with skill, safety, and creativity—ready to produce high-quality dishes in both restaurants and catering settings.