This exam shows that you know how to use baking and pastry math correctly. It checks your skills with weights, measurements, conversions, scaling, and changing recipes. These are all important for doing professional baking work the right way, every time.

If you pass the exam, you’ll earn a certificate. It also counts as a required step toward the CAIBOK Green Belt Certification. This proves you’re ready for higher-level pastry jobs and more advanced training in the culinary field.