3220 Culinary Math
The CAIBOK 3220 Exam tests a chef’s ability to use math in the kitchen. It includes measuring, unit conversions, portion control, recipe scaling, and food cost checks. Chefs must also handle pricing, inventory, yields, and basic paperwork. Passing shows they can work accurately, avoid waste, and support efficient kitchen operations.
Prerequisites
Brown Belt
or
Culinary School
Certificate or diploma from culinary school program.
+
Food Safety
White belt or food safety certificate.
Study Guides
