CAIBOK 3101 Preventing Foodborne Illness

CAIBOK 3101 is a competency-based assessment designed to evaluate a candidate’s knowledge and decision-making ability in preventing foodborne illness. This exam is part of the CAIBOK certification track for professional chefs and foodservice workers who are responsible for food safety in commercial kitchens.

The exam is based on the official CAIBOK food safety reference material and is intended for individuals working in restaurants, hotels, catering operations, or institutional foodservice. The content reflects international best practices, legal standards, and practical procedures that reduce the risk of contamination, illness outbreaks, and regulatory violations.

Successful completion of this exam demonstrates a professional-level understanding of foodborne illness prevention and food safety operations as required in high-standard commercial kitchen

Exam Coverage Summary

The following sections summarize the full scope of topics covered by the exam. Each section and chapter corresponds to a competency that may be tested: