3365 Basic IT for Chefs
The Basic IT for Chefs Competency Exam is designed to test knowledge of how technology is used in restaurants. It includes questions about POS systems, kitchen display monitors, staff apps, computer safety, and basic troubleshooting. This exam is required to earn the CAIBOK Green Belt Chef certification and helps show that the candidate understands how to use digital tools in a professional kitchen. Those who pass the exam receive a certificate that shows they are ready to use IT systems in the foodservice industry.
Prerequisites
Brown Belt
or
Culinary School
Certificate or diploma from culinary school program.
+
Food Safety
White belt or food safety certificate.
3365 Basic IT for Chefs
CAIBOK 3365 tests your understanding of how computers and digital tools are used in restaurants. It covers topics like order systems, payment devices, staff scheduling apps, kitchen screens, internet safety, and solving simple tech problems. Passing this exam earns you a certificate and is a required step in the CAIBOK Green Belt Chef certification. It shows you can work with the technology that modern kitchens depend on.