CAIBOK 5105 First Aid for Chefs tests the ability of chefs and kitchen managers to respond to workplace injuries, medical emergencies, and crises. The exam includes key first aid topics such as burns, cuts, choking, CPR, allergic reactions, and handling unconscious individuals. It also covers how to build and maintain a fully stocked first aid station, follow emergency communication protocols, and coordinate with emergency responders when necessary.
The test also focuses on team response systems, including how to assign emergency roles, train staff, and create an emergency action plan that fits the restaurant layout and service type. Candidates must know how to prevent accidents, lead calmly in high-stress situations, and record incidents properly for follow-up. Passing this exam shows readiness to protect both staff and guests during emergencies and to help create a safe and prepared kitchen environment.
