CAIBOK 4320 Food Photography for Chefs tests a chef’s ability to plan, shoot, and edit high-quality food images and videos for marketing, training, and branding. Candidates must show they understand how visual presentation affects guest perception and sales. The exam covers camera types, lenses, lighting setups, props, backgrounds, and plating for visual appeal. It also includes basic editing, composition techniques, and strategies for getting the best shot before and after cooking.
The test includes advanced photo and video methods such as capturing action, applying effects, adjusting lighting, and optimizing images for different platforms. Candidates are expected to understand how to use photography to tell a story and build a brand across print and digital formats. Those who pass this exam prove they can produce consistent, professional-level visuals that help drive business goals and strengthen a restaurant’s identity in the competitive food industry.
