CAIBOK 4306 Bar and Beverage Management evaluates a candidate’s ability to oversee bar operations in a restaurant or hospitality setting. The exam covers how to manage beverage inventory, design drink menus, and maintain profitability while ensuring quality and safety. Candidates must show understanding of product categories including spirits, wine, beer, and non-alcoholic options, as well as how to source, store, and serve them correctly. It also includes laws and regulations around alcohol service, guest safety, and staff training.
The exam includes topics like cost control, purchasing strategies, portion standards, and loss prevention. It tests skills in creating signature drinks, pairing beverages with food, and managing equipment such as draft systems and refrigeration. Digital tools for inventory tracking and sales analysis are also reviewed. Passing this exam shows a professional is ready to lead beverage programs that enhance the guest experience while maintaining compliance, profitability, and team coordination.
