CAIBOK 4130 Restaurant Guest Safety

The CAIBOK 4130 Competency Exam in Guest Safety checks if restaurant managers and chefs know how to keep guests physically safe in all areas of a restaurant. The exam covers common risks like slips, trips, burns, broken glass, fire hazards, and safety for children, seniors, and people with disabilities. It also looks at problems that can happen in restrooms, during tableside service, and in outdoor or entry areas. Chefs and managers must understand how to spot risks, prevent accidents, and respond quickly if something goes wrong.

This exam also tests the ability to handle emergencies, write reports, and create safety plans that include training, emergency drills, and ongoing checks. Topics include managing drunk or unstable guests, helping during medical emergencies, and keeping spaces clean and safe. The goal is to make sure restaurant leaders can prevent harm, respond to incidents the right way, and create a safe, welcoming place for every guest.