A Brown Belt from the Culinary Arts International Body of Knowledge (CAIBOK) demonstrates that you are ready to join the culinary field as a Commis in the kitchen brigade. It signals to employers and colleagues that you have basic understanding of workplace and food safety, knowledge of basic ingredients, and teamwork. This badge is required in order to progress to higher levels.

In order to achieve a CAIBOK Brown Belt, a series of quizzes must be passed on several subjects. 

The CAIBOK Brown Belt Study Guide is the official reference for achieving a CAIBOK Brown Belt in Culinary Arts.