Join now and get recognition

The mission of the Culinary Arts International Body of Knowledge (CAIBOK) is to advance the professions and industry of culinary arts by setting standards and providing a framework for career growth and recognition of individual achievement.

An annual membership with the CAIBOK is your key to a more successful career.

All annual memberships include Online Verification of your Credentials, Limited access to the Body of Knowledge, and Public Profile Page

Basic

$9.98 usd

Annual Membership includes access to courses and certificates for:

White Belt (Food Safety)

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Apprentice

$38.80 usd

Access to courses and certificates for:

White Belt (Food Safety)
Brown Belt (Commis)
Green Belt (Chef de Partie)

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Leader

$98.80 usd

Access to courses and certificates for courses and certifications up to Black Belt, including:

Digital Marketing
Leadership
Accounting
Management
More
Red Belt (Sous Chef) When Available (estimate January 2025)
Black Belt (Chef de Cuisine) When Available (estimate 2025)

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Mentor

$248.80

Access to ALL courses and certificates, including:

Gold Belt (Executive Chef) When Available (2025)
Ability to apply for trainer status. When Available (2025)

Coming Soon