Join now and get recognition

The mission of the Culinary Arts International Body of Knowledge (CAIBOK) is to advance the professions and industry of culinary arts by setting standards and providing a framework for career growth and recognition of individual achievement.

An annual membership with the CAIBOK is your key to a more successful career.

All annual memberships include Online Verification of your Credentials, Limited access to the Body of Knowledge, and Public Profile Page

Basic

€9.98

Annual Membership includes access to courses and certificates for:

White Belt (Food Safety)

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Apprentice

~~€58.80~~

€28.80

Access to courses and certificates for:

White Belt (Food Safety)
Brown Belt (Commis)
Green Belt (Chef de Partie)

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Leadership

~~€198.80~~

€98.80

Access to courses and certificates for courses and certifications for:

Digital Marketing
Leadership
Accounting
Management
Red Belt (Sous Chef) When Available (estimate December 2024)
Black Belt (Chef de Cuisine) When Available (estimate January 2025)

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Elite

~~€498.80~~

€248.80

Access to all courses and certificates, including:

Gold Belt (Executive Chef) When Available (2025)
Ability to apply for trainer status. When Available (2025)

Coming Soon