The CAIBOK 6315 Hiring and Developing Talent course teaches chefs and managers how to build a strong, reliable kitchen team. It covers how to write clear job postings, choose the right candidates during interviews, and onboard new staff the right way. Chefs learn how to spot talent, check skills, and match team members to the right roles in the kitchen.

The course also focuses on how to keep good employees by offering fair feedback, setting goals, and creating chances for growth. Topics include training methods, handling conflict, building teamwork, and supporting long-term career development. Completing this course shows that a chef or manager knows how to build a high-performing team that supports both quality and business success.